An early birthday dinner at Incanto with my two closest friends. I’ve been wanting to go to this restaurant in Noe Valley for so long ever since I saw Anthony Bourdain eating there on No Reservations and it met my expectations. Tomatoes, peppers and basil and blood sausage to start, mushroom risotto for the main course, and a triple chocolate tarte to finish with a glass of Mirante - happy birthday to me!
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